•30ml flour
•2 eggs
•185ml sugar
•5ml baking powder
•5ml salt
•2ml baking soda
•2ml cinnamon
•2ml nutmeg
•125ml vegetable oil
•5 ml vanilla
Carrot Loaf:
•250ml carrots
•250ml coconut
•185ml hazelnut
Dog Loaf:
•250ml zucchini
•250ml dried oats
•185 ml dates
Equipment:
•4 loaf pans
•measuring spoons
•chopping board
•knife
•liquid measure
•small metal spatula
•whisk
•large bowl
•medium bowl
•custard cup
•dry measures
•silicon spatula
Method:
1) Preheat oven to 180 C or 350 F
2) Grease loaf pans
3) Mix dry ingredients in large bowl
4) In a medium bowl, whisk dry ingredients
5) Add wet ingredients into dry ingredients
6) Shred vegetable, pat/squeeze dry and add to mixture
7) Chop nuts, add to mixture with coconut/rolled oats
8) Fold mixture and spread into loaf pans
9) Bake for 30-45 mins
10) Cool for 10 mins
11) Add glaze
Cream Cheese Glaze Ingredients:
•250ml icing sugar
•45ml cream cheese
•30ml milk
•1ml vanilla
Lime Glaze Ingredients:
•250ml icing sugar
•15ml milk
•15ml lime juice
•5ml lime zest
Steps:
1) Whisk all ingredients together
2) Spread on cooled loaf
3) Enjoy!
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